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Classic Aberfeldy with a smooth, buttery mouthfeel and flavours of vanilla, stewed fruits and subtle peat smoke...
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One of the core range whiskies from Aberfeldy. This has been aged in a combination of ex-Bourbon and Sherry casks. Super-smooth and mouth-filling with flavours of peach, vanilla, toffee, fudge and subtle smoke...
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A buttery and mouth-filling whisky that has been aged in both tradition oak whiskey casks and sherry casks. Has some nice sherry cask flavours along with some spice and citrus notes...
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The definition of a sherry bomb! Only 1000 bottles were released of this dark mahogany liquid. Notes of treacle, cracked walnuts and dried fruits appear on both the nose and palate. A little charred oak too...
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A 1980s bottling from Aberlour, flavours of orange peel and dried fruits appear with a touch of nuttiness...
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For many this is THE classic Ardbeg. Sadly discontinued, this has everything in one glass; smoke, smoothness, complexity and rich fruit flavours...
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Released in 2016 and distilled during the mid-1990s when the distillery's future was uncertain and production was at 1/3 capacity. This is a smooth, smoky and complex expression of Ardbeg with intriguing herbal notes...
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A superb entry level Speysider that was considered an absolute classic before the distillery decided to discontinue it! Expect to taste flavours of honey, hob nob cookies, vanilla, and orange zest...
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A 14 year old limited edition that has been wowing malt whisky drinkers since it was first released. This has flavours of butterscotch popcorn, stewed apples, brown sugar and nutmeg...
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Drawn from a single ex-Bourbon barrel that has been carefully chosen by the malt master David Stewart. This is packed with vanilla, cream, m,alt, honey and lemon flavours...
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Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements...
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An old bottle of Bruichladdich distilled before the distillery temporarily shut down between 1995 and 2001. ..
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Released to celebrate 50 years of the Duke of Edinburgh award scheme. This special bottling was limited to just 1500 bottles...
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A whiskey that ticks all the boxes. One of four 15 Year Old bottlings, all of which are single casks, fifteen years old & are bottled at natural cask strength...
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Lots of coastal character with typical Coal Ila coal smoke flavours. Spicier and richer than most output from this distillery thanks to the use of some selected 'ex-Bodega' sherry barrels...
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An underrated single malt with a big influence from the sherry cask. Just 293 bottles were made, so try this while you can!..
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Galway Bay is a fine single malt that was made for the bars on the Galway Whiskey Trail...
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A superb single malt that has been aged for 16 years in both ex-Bourbon and Sherry casks. This is full of sweet fruit, biscuit, chocolate and toffee flavours...
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Finished in beer barrels this is a hard to find, limited edition version of Glendalough single malt. Flavours of dark fruits, malt and chocolate...
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A ground breaking Irish single malt that was first matured in ex-Bourbon barrels before being transferred into Japanese Oak (Mizunara) casks for a final finishing period...
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