One of the core range whiskies from Aberfeldy. This has been aged in a combination of ex-Bourbon and Sherry casks. Super-smooth and mouth-filling with flavours of peach, vanilla, toffee, fudge and subtle smoke...
A buttery and mouth-filling whisky that has been aged in both tradition oak whiskey casks and sherry casks. Has some nice sherry cask flavours along with some spice and citrus notes...
The definition of a sherry bomb! Only 1000 bottles were released of this dark mahogany liquid. Notes of treacle, cracked walnuts and dried fruits appear on both the nose and palate. A little charred oak too...
Released in 2016 and distilled during the mid-1990s when the distillery's future was uncertain and production was at 1/3 capacity. This is a smooth, smoky and complex expression of Ardbeg with intriguing herbal notes...
A superb entry level Speysider that was considered an absolute classic before the distillery decided to discontinue it! Expect to taste flavours of honey, hob nob cookies, vanilla, and orange zest...
A 14 year old limited edition that has been wowing malt whisky drinkers since it was first released. This has flavours of butterscotch popcorn, stewed apples, brown sugar and nutmeg...
Drawn from a single ex-Bourbon barrel that has been carefully chosen by the malt master David Stewart. This is packed with vanilla, cream, m,alt, honey and lemon flavours...
Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements...
A whiskey that ticks all the boxes. One of four 15 Year Old bottlings, all of which are single casks, fifteen years old & are bottled at natural cask strength...
Lots of coastal character with typical Coal Ila coal smoke flavours. Spicier and richer than most output from this distillery thanks to the use of some selected 'ex-Bodega' sherry barrels...
A superb single malt that has been aged for 16 years in both ex-Bourbon and Sherry casks. This is full of sweet fruit, biscuit, chocolate and toffee flavours...
A ground breaking Irish single malt that was first matured in ex-Bourbon barrels before being transferred into Japanese Oak (Mizunara) casks for a final finishing period...