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A first release of Single Pot Still whiskey from Dingle. This was matured exclusively in Pedro Ximenez casks and is now very, very hard to find!..
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The second release of the Dingle Single Pot Still. A highly-anticipated whiskey that has been matured in ex-Bourbon, Pedro Ximenez & Oloroso Sherry casks...
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Initially matured in traditional Sherry & Bourbon casks, this whiskey was then finished for an additional 12 months in French oak Zinfandel Wine casks from the prestigious Chateau Montelena in Napa Valley. Flavours of marzipan and toasted oak which has added to the complexity of this whiskey...
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An interesting Irish whiskey that is labelled as 'single pot still' and bourbon cask matured. A little research suggests this is actually a rum cask matured single malt!..
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