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An old bottle of Bruichladdich distilled before the distillery temporarily shut down between 1995 and 2001. ..
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This is one of the best young whiskeys we have tasted and really highlights the potential of Dingle's future releases. Extremely Limited. Displays flavours of citrus fruits, spice and soft oak...
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Limited to just 500 bottles. This release has been matured in port & bourbon casks leading to flavours of blackberry jam, citrus peel, manuka honey and a little marmalade...
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Exhibiting unique character and a great sign of things to come from this producer. We have never tasted a whiskey of this quality from such an early age of maturation. Extremely limited stocks...
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The third release from the Dingle Distillery which has been matured in Port and Bourbon. Resulting in a whiskey with flavours of dark fruits, citrus, chocolate and spice...
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A marriage of two casks, one ex-Bourbon and one ex-Port, and bottled for Irish retail chain Supervalu. A young whiskey with impressive character and depth...
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Galway Bay is a fine single malt that was made for the bars on the Galway Whiskey Trail...
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Finished in beer barrels this is a hard to find, limited edition version of Glendalough single malt. Flavours of dark fruits, malt and chocolate...
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Quite young but surprisingly rich and spicy. This is packed full of flavours of oloroso sherry, dry oak, dried fruits and vanilla...
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Award-winning 12YO Single Malt, finished in Bourbon casks. The Ryans have been whiskey people for 6 generations. Tipperary man John worked in the 1820’s in Limerick Distillery (Walker’s). Michael worked in Birch’s Roscrea and supplied barley from the nearby home place in Toomevara. Thomas set off for Dublin in the mid 1890’s, and after a long vintner’s apprenticeship started independent sourcing and finishing of the finest of Irish single malt, culminating in Ryan’s Malt...
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Aged for at least 10 years in selected American oak barrels. This light and delicate single malt has not been chilfiltered and is bottled at 46%...
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A deliciously smooth yet complex unpeated single malt whiskey, triple distilled and finished in French oak cognac casks, with selected casks being exposed to the sea air and maritime winds on Lambay Island. The unique micro-climate on Lambay Island imparts subtle notes of salt, iodine and seaweed to this unique Irish Whiskey...
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A superb single malt that originated from the Bushmills distillery and was bottled by Nectar of the Daily Dram for the European market...
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This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be experienced from this 12 year old single malt...
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A lightly peated (20ppm) single malt from the Rozelieures Distillery in the Lorraine region in France. This has been matured in ex-fino sherry casks for 8 years...
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Aged in both ex-Sherry and ex-Cognac barrels for four years. This, like the other Rozelieures single malts has been created entirely on their estate from grain in the field to the glass...
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Aged in a combination of ex-Sherry, Cognac and Sauternes casks. This is a 5 year old single malt from the Rozelieures Distillery in Lorraine in Eastern France. A very lightly smoky whisky with some sappy oak and malted grain flavours...
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The peatiest/smokiest in the Rozelieures range of single malts which are made in the Lorraine region of France. This has been matured for 8 years in ex-Bourbon and French oak casks...
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Distilled and matured by the Great Wagon Road Distilling Co. in Charlotte, North Carolina. This single malt has been matured in highly charred new American oak barrels. Rua means red in Irish and one look at the colour of the liquid will give you the reason for the name...
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A first release from the Connacht Whiskey Company. This 10 year old single malt was sourced from a third party and is limited to just 5000 small 350ml bottles...
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