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A ground breaking Irish single malt that was first matured in ex-Bourbon barrels before being transferred into Japanese Oak (Mizunara) casks for a final finishing period...
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A fresh and lively single grain that has been finished in the finest Burgundy wine casks...
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This limited edition has been aged in American oak Bourbon barrels then additionally finished for 12 months in a Marsala hogshead from the Florio winery in Sicily...
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