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Classic Aberfeldy with a smooth, buttery mouthfeel and flavours of vanilla, stewed fruits and subtle peat smoke...
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A fresh and lively single grain that has been finished in the finest Burgundy wine casks...
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A revamped version of the Jameson 18 Year Old. Unlike the old Limited Reserve his time there is no Port wood ageing and the components are aged in both ex-Bourbon and Sherry casks before being finished off in first fill ex-Bourbon barrels...
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A great addition to the Jameson range of whiskeys. This is created using three distillates and is aged in both sherry and bourbon barrels before being sent to Bow St in Dublin for a final finishing of at least 6 months in fresh Bourbon barrels...
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