The Bog Oak Cask has been matured in an ex-Sherry Butt and then finished in heavily charred virgin white oak casks. The charring was fuelled by bog oak from Glengarriff. An experimental whiskey that has definitely caught our attention!..
A Celtic Whiskey Shop Single Cask which has flavours of granny smith apples, stewed pears and subtle notes of peat smoke. Quite powerful on the finish...
The peat charred cask is one of two whiskeys in this experimental range so far. This whiskey has been matured in an ex-Sherry Butt and then finished in heavily charred virgin white oak casks. This heavily charring was fuelled by peat from Glengarriff...
A blended whiskey that is comprised of 75% grain and 25% malt, initially matured in ex-Bourbon casks before being finished in casks that previously held Blacks of Kinsale IPA. Resulting in a full flavoured whiskey with notes of nuts, roasted malt and sweet undertones...
A blended whiskey that was originally matured in first-fill bourbon casks before being finished in Blacks of Kinsale stout casks, resulting in flavours of rich dark chocolate, roasted nuts and sweet vanilla...
A single malt whiskey that has been aged in first fill Bourbon casks before being finished in Calvados Garnier casks. Fresh orchard fruit flavours such as pear and green apple with touches of almond and vanilla cream appearing towards the end...
A single malt whiskey that has been matured in first fill Bourbon casks before being finished in Quinta De Boeira port casks. The perfect digestif, rich dried fruit flavours followed by cinnamon spice and sticky toffee...
A single malt whiskey that has been aged in first fill Bourbon casks before being finished in Consorcio Licorero Nacional rum casks. Resulting in flavours of roasted coffee beans, dark chocolate and honey...
A single malt whiskey that has been matured in first fill Bourbon casks before being finished in Bodegas Baron sherry casks. Rich dried fruit sweetness in particular figs and prunes. On the finish quite dry with prickly spice...
A single malt whiskey that has been matured in first fill Bourbon casks before being finished in Kelvin Cooperage virgin oak casks. Light notes of fresh grass, oak chips and vanilla which move onto a spicier finish...
A limited edition Irish whiskey created by Celtic Whiskey Shop that features whiskey from 12 distilleries across Ireland. 100% of the proceeds went to Down Syndrome Ireland. It was released at Whiskey Live Dublin 2018, an event that raises money for Down Syndrome Dublin...
A canadian-US hybrid whiskey that is very unique. A silky smooth and refreshing rye that is extremely well-balanced with flavours of rye-spice, floral notes and butterscotch...
The 9th annual release of the Writers Tears Cask Strength — a rare vatting of aged Single Pot Still and Single Malt Whiskey. Triple distilled and non-chill filtered which has been aged in bourbon barrels. Bottled at 53%...
A limited edition Writers' Tears which has been finished for nine months in a Deau XO Cognac cask. Very smooth on the palate with notes of pear and dark chocolate...
Originally matured in American Ex-Bourbon casks before being finished for twelve months in Marsala casks from the Florio Winery in Sicily. Flavours of caramelised apples, toffee and a little spice!..
A global travel retail exclusive from Walsh Whiskey, the Writers Tear Copper Pot Mizunara cask. A cask strength blend of pot still and malt whiskey that was matured in ex-bourbon barrels before being finished in two Japanese Mizunara casks for nine months. Notes of sandalwood, coconut and pot still spice...