Knockmealdowns whiskey honours the Knockmealdown mountain range, which straddles the border between County Tipperary and Waterford. The highest peak, the Knockmealdown, stands at 2,605 feet and looks down from the south over the plain of land on which Ballindoney farm lies...
Exclusively released for Whiskey Live Dublin 2018. Distilled in November 2007 and bottled in November 2018, this single cask whiskey is 11 Years Old...
Ballindoney is the farm where Tipperary plan to build their distillery and this is the first whiskey to be cut with water from this source, hence the name 'Watershed'. Just six carefully selected 1st fill bourbon barrels were selected for this special bottling...
The first Tomatin whisky to be matured in a Caribbean Rum cask. Flavours of tropical fruits, coconut and vanilla from the rum compliment the freshness of the young Tomatin single malt...
This is a very limited edition of Tullamore Dew. Bottled at 18 years old, this triple distilled single malt was matured in a complex mix of ex-bourbon, sherry, madeira and port barrels...
A fantastic blend that has been matured in XO Demerara rum casks from the Caribbean. This blend is entirely made up of triple distilled whiskeys including pot still, malt and grain styles...
An interesting Irish whiskey that is labelled as 'single pot still' and bourbon cask matured. A little research suggests this is actually a rum cask matured single malt!..
Originally released as a limited edition but proved to be so popular that it was made a permanent part of the Tyrconnell range along with the sherry and port cask finish. A rich yet silky mouthfeel with delicious flavours of creme caramel, malt, barley sugars, chocolate, dried fruit, toffees and pineapple...
Building on the high reputation of it's sister bottling at 10 years old, think soft, juicy, peach and stone fruit flavours. Subtle notes of milky coffee, honey and warm toast too...
A double distilled Irish whiskey that has been aged for a period of 16 years in American white oak ex-bourbon barrels before being finished in an Oloroso sherry cask and Muscatel wine casks from Andalucia, Spain. Notes of dark, nutty chocolate with hints of citrus and honeycomb...
A superb expression of Cooley's unpeated single malt. This has been entirely aged in ex-bourbon barrels which has given the whiskey a lot of distillery character along with some suitable maturity...
Tyrconnell is the name given to Kilbeggan Distilling Company's unpeated single malt whiskey. This is the standard bottling which is aged for nearly 8 years but will typically have some older whiskey included in the vatting. The name Tyrconnell comes from a racehorse that famously won at odd of 100-1 and this brand was originally made at Watts distillery in Derry before disappearing for many decades. The Cooley Distillery (now Kilbeggan Distilling Company) resurected the brand and it has since gone on to become very popular as an inexpensive single malt. This is a vibrant and fresh tasting single malt with the exuberance of youthful apple and pear fruit combined with some creamy vanilla and gently spicy oak...
A 17 Year Old double distilled single malt which was distilled at the Cooley Distillery in 2002 and bottled by W.D. O'Connell Whiskey Merchants. Limited to 370 bottles and was initially matured for seventeen years in first fill bourbon barrels before being finished for six months in Pedro Ximenez Sherry casks. Well-rounded flavours of red berry coulis, light spice and some oak tannins...
A triple distilled peated single malt that is limited to 306 bottles and was distilled by the Great Northern Distillery. Delicious flavours on the palate of crumbled biscuits, sweet banana bread, lightly smoked malt and a touch of bergamot...
Bottled at natural cask strength, this is a soft and delicate blend of grain and malt whiskeys that has been married for a period in ex-bourbon barrels...