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An incredibly fruity whiskey with an abundance of tropical and red berry fruit notes. Toffee apples, caramel and honey flavours become more noticeable on the palate also...
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Distilled in 2004 and bottled in 2016, this whiskey has been finished in a Merlot wine cask. Very creamy in texture with flavours of oat biscuits, vanilla, ginger, red fruits, cola and pineapple...
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A 14 Year Old single malt from Teeling that has been finished in Sherry casks. Thick and mouth-filling with a mix of dark chocolate, charred oak and burnt sugar on the palate...
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The first Dublin distilled Single Pot Still to come out of the city in nearly 50 years. Notes of roasted peaches, baked biscuits & maple syrup...
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The second release of the Teeling Single Pot Still (Batch 2). A highly anticipated whiskey that has been matured in a combination of virgin oak, ex-wine and ex-bourbon barrels...
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The third release of the Teeling Single Pot Still (Batch 3). A whiskey comprised of 50% malted and 50% unmalted spring barley that has been matured in a combination of virgin oak, ex-wine and ex-bourbon barrels...
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The commercial release of the Teeling Single Pot Still which has been crafted using a recipe of 50% unmalted and 50% malted barley matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. An abundance of orchard fruit flavours with a hint of peppery spice...
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The Teeling Single Pot Still Muscat Cask is a momentual release as it is the first Single Pot Still to come out of Dublin for 50 years. Only 100 bottles were released and put up for auction on Whiskey Auctioneer...
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In collaboration with Plantation Rum, the Teeling Small Batch whiskey has been finished in Caribbean Rum Casks for twelve months. Resulting in a limited edition whiskey which is described as having a remarkable depth of flavour — tropical fruits, ripe pineapple and banana, citrus peel and a touch of clove. Limited to 12,500 bottles...
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Matured in an ex-Port cask, this single malt is fruity, with some syrup and custard cream notes. A little spicy on the finish...
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A single cask limited edition silver bottling of the Teeling Vintage Reserve 23 Year Old exclusively bottled for the Irish Market for O'Briens Wines...
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Rich butterscotch, toffee, toasted oak and malty notes with a good dollop of rye spice at the end. Bursting with flavour!..
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An exceptional Straight Rye whiskey with hints of butterscotch, toasted oak and dark chocolate, followed by a long, lingering ginger spice on the finish...
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A multi-award winning whiskey that unfortunately won't be winning the Eurovision Song Contest (ask to see the label for the Father Ted context). Superbly fruity and flavoursome- this whiskey is no joke...
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A full flavoured and toffee-ish single malt from Master of Malt's own brand named 'Boutique-y'. Lots of coffee, chocolate, cookie and orange flavours plus apparently a hint of smoke...
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A very well balanced blend with notes of marmalade, custard creams, dried fruit and just the slightest hint of smoke...
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Originally produced for the French market, this limited edition release has been finished in Cuban rum casks. Prickly spice with bountiful notes of tropical fruits...
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A single cask single grain whiskey which has been matured in ex-bourbon barrels for eight years before being finished by the Lough Ree Distillery in specially selected Oloroso sherry casks. Aromas of sweet vanilla and ripe red fruits fill the nose, with richer dried fruit flavours and marzipan on the palate. Limited to 190 bottles...
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A single cask release of single grain Irish whiskey distilled in the North East, matured for 8 years in a Bourbon cask and finished by Lough Ree Distillery for 18 months in an Anima Negra Mallorcan red wine cask...
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From Suntory's seldom seen Chita distillery. This is a smooth and gentle single grain which is usually used for blending the Hibiki line of whiskies...
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