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A whiskey with a lot of flavour. Notes of exotic fruits, orange peel, herbs and spices fill the senses. With flavours of dark chocolate and liquorice peering through...
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A unique collaboration between the prestigious Bodegas Lustau in Jerez, Spain and the Midleton Distillery in County Cork. Initially matured in traditional bourbon & sherry casks for a period of 9-12 years. It is then finished for one extra year in first fill sherry butts which have been seasoned with oloroso sherry from the prestigious Bodegas Lustau in Jerez, Spain...
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The first release of whiskey from the Blackwater Distillery. Limited to just 1160 bottles this whiskey has flavours of vanilla, toffee, lots of yellow fruits and a slight nuttiness...
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Includes maritime malts from Jura, Orkney, Islay & Arran. Very much a tribute to the sea with sea salt notes and sweet peat...
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Perfect for cocktails, or serving over ice. This was the first release of Irish whiskey from Diageo since they sold Bushmills to Jose Cuervo...
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The first whiskey to be released as part of the Curators Series. More complex in style with an extremely high malt content and the richness of the port casks sings throughout — think blackberry leaf and red fruits. From the bourbon casks flavours of spicy orchard fruit and gorse flower filter through and from the first fill American oak notes of honeyed-cream!..
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A lightly peated (20ppm) single malt from the Rozelieures Distillery in the Lorraine region in France. This has been matured in ex-fino sherry casks for 8 years...
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Aged in both ex-Sherry and ex-Cognac barrels for four years. This, like the other Rozelieures single malts has been created entirely on their estate from grain in the field to the glass...
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Aged in a combination of ex-Sherry, Cognac and Sauternes casks. This is a 5 year old single malt from the Rozelieures Distillery in Lorraine in Eastern France. A very lightly smoky whisky with some sappy oak and malted grain flavours...
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The peatiest/smokiest in the Rozelieures range of single malts which are made in the Lorraine region of France. This has been matured for 8 years in ex-Bourbon and French oak casks...
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Distilled and matured by the Great Wagon Road Distilling Co. in Charlotte, North Carolina. This single malt has been matured in highly charred new American oak barrels. Rua means red in Irish and one look at the colour of the liquid will give you the reason for the name...
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Mortlach, The Macallan & The Glenrothes are just a few distilleries, amongst others in the Scallywag Speyside Blended Malt. Rich sherried flavour & lots of spice are the key tasting profiles in this whisky...
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Entirely matured in ex-bourbon casks, the 16 Year Old is Scapa's core expression. Expect flavours of beeswax, honey, digestive biscuits and baked apples...
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Distilled in May 1992, this limited edition is rich and complex. Notes of apple tart, malt and brown sugar with touches of vanilla, toffee and some dried fruits...
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A 21 Year Old single malt from the Aberlour distillery which has been matured in ex-bourbon casks for 19 years before being transferred to a Pedro Ximenez sherry cask. Limited to 210 bottles. Rich and spicy on the palate, with demerara sugar, turkish delight and fruitcake flavours...
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Bottled by the Scotch Malt Whisky Society, the Irish Danger Juice is a 15 Year Old whiskey from the Bushmills Distillery. The liquid was distilled on 22nd May 2002 and aged in a first fill ex-Bourbon cask. 198 bottles available. Quite woody initially with pencil shavings and caraway, which move onto chocolate digestives and earthier notes of hay. Very warming...
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Named after Ireland's oldest bar in Athlone. This whiskey is very approachable and has flavours of caramel, pears, vanilla and oak...
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Named after the sea maidens, or Silkies, who legend says used to inhabit the shorelines of Donegal. This is the first whiskey release from the sliabh liag distillery, although it is made from whiskey sourced elsewhere...
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Very warming, hints of cinnamon, ginger, honey, marzipan and the slightest medicinal note...
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Very drinkable and great value for money. A combination of sherry casks, virgin oak barrels and bourbon barrels give this blend way more complexity than we would normally expect...
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-776x1176-776x776.jpeg "Roe & Co Curators Series 0.1")
