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An incredible independent bottling of Mortlach - entirely matured in refill bourbon barrels. White pepper with grapefruit, gooseberry and ripe banana flavours making a delicious after dinner dram...
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An elegant yet richly flavoured bottling of Mortlach. There is a lot to like about this dram; ripe fruity flavours, a hint of spice and rich chocolate characters...
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Released to celebrate the 2013 Spirit of Speyside Whisky Festival...
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Named after the only toad native to Ireland, Natterjack Irish Whiskey is the first release from Gortinore Distillers and Co. This whiskey is a blend of malt and corn whiskey - a unique fusion of the Irish and American whiskey traditions having been finished in a Virgin American Oak Cask...
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A superb single malt that originated from the Bushmills distillery and was bottled by Nectar of the Daily Dram for the European market...
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A blend of different styles of whisky from Yoichi and Miyagikyo distilleries. This is fresh and fruity tasting with some interesting spice flavours...
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A blended whiskey that is light and delicate with zesty fruit and vanilla notes...
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A soft and delicate Japanese whisky which was originally made for the duty free market. The original design is from the 1970s and has not been changed since...
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An unusual whisky from Nikka that was initially conceived in 1962 by Masataka Taketsuru as a tribute to his Scottish wife. Peatier and spicier than many Japanese whiskies...
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A super-heavily peated single malt from Bruichladdich distillery. This was peated to a level of 169ppm and aged fro 5 years. Made exclusively from Islay barley...
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A superb limited edition release of Octomore from Bruichladdich distillery. This is heavily peated to a phenol level of 167ppm. A complex maturation process involves two different periods in virgin oak casks. By all accounts this is more fruity and spicier than previous Octomore releases...
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A superb single cask from Bruichladdich's Octomore - highly peated single malt, 80.5 PPM. This was filled into a single Bourbon barrel from the Buffalo Trace distillery and aged from October 2002 until April 2008...
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A bourbon with bold flavour - rich and spicy on the palate with notes of caramelised popcorn, fudge, dried fruits and toasted oak...
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The first Pearse whiskey to come from their own stills. The stills are currently in the Pearse Lyons Distillery, Co.Dublin but had a temporary home at the Carlow Brewery - home to O'Hara's Craft Beer. It was matured in refill bourbon casks and is limited to 4000 bottles...
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A malt and grain blend that was aged in bourbon casks then vatted together and re-casked into first fill sherry barrels. This has a big wood and sherry influence...
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This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be experienced from this 12 year old single malt...
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A blend of Irish Grain & Malt Whiskeys hand selected by the head distiller. It is predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. A 4-9 year-old blend, this Whiskey has some single malt in it that has been produced on the stills that are located at the Pearse Lyons distillery in Dublin...
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A blended Irish Whiskey aged in all Bourbon barrels averaging 3-5 years Grain & Malt blend. This Whiskey has single malt in it that has been produced on the stills in the church. On the nose this is a relaxing whiskey with a slightly citrus note. It has mellow malt tones and has an aroma of light honey fruits with floral notes...
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Penderyn Peated has been matured in ex-bourbon and ex-peated Scotch barrels. Very aromatic on the nose with soft smoke and hints of heather appearing on the palate...
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A Single Pot Still Powers bottled exclusively for The Temple Bar in Dublin...
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