An individually numbered rare single cask 17 Year Old single malt that has been finished in a rum cask. Resulting in flavours of vanilla, toffee, apples and cinnamon spice...
A very rare release from the Method and Madness range. Flavours range from rich and spicy notes from the Pot Still spirit as well as dried fruity notes from the port pipe...
The limited edition Single Grain Irish Whiskey 31 Year Old has been matured in an ex-Bourbon cask for 31 years. The rare single cask release has developed a “full deep grain character” and on the palate notes of “honey, juicy mango and ripe melon with an endless dark wood and spicy finish”. The expression, which includes three single cask offerings, is bottled without chill filtration and ranges from 51.3%, 51.8% and 52.5% abv. The current bottling we have in stock is cask 21614 and was limited to 84 bottles...
This is the first official release of a single grain whiskey from Irish Distillers. Method and Madness reinforces Irish Distillers’ “continued commitment” to experimentation and innovation at the Midleton Distillery...
Single Malt Irish Whiskey enhanced With French Limousin Oak, has been initially matured in ex-Bourbon barrels, imparting flavours of “malt and biscuit”, and in a first for the category, has been part-finished in French Limousin oak for one year to add a “lighter, floral and herbal note”...
Matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to chestnut casks sourced from the Isére region in France...
Batch 2 has been matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to chestnut casks sourced from the Isére region in France...
The first Celtic Whiskey Shop Method and Madness limited edition which has been matured in both bourbon and sherry casks before being finished in Acacia casks. Rich, nutty and chocolatey in flavour which is complemented by a mahogany hue. Limited to 2,500 bottles...
The first Irish whiskey to have been finished in Hungarian oak. Notes of treacle, toffee and toasted coconut move on to bittersweet liquorice and dry woodland notes...
This M&M release started it's life in both bourbon and sherry casks before being finished in Wild Cherry wood casks. Cherry timber is semi-ring porous as opposed to ring porous like oak and chestnut. Meaning that it is not as strong or water-tight when used for coopering. Notes of fine wine, capers and ginger spice. Limited to 2,500 bottles...
A big and bold bourbon that has been matured in fire-charred new white American oak resulting in notes of dark toffee, caramel, charred oak, maple syrup and vanilla...
From the Michter's distillery in Louisville, Kentucky. This 10 Year Old Single Barrel Rye expression has notes of vanilla, bitter chocolate, sappy oak and spices. Incredibly well balanced...
Titled 'American Whiskey' rather than bourbon because, unlike bourbon, this has been aged in previously use barrels which are described as having been 'bourbon soaked'. This is rated very highly amongst the new breed of American distilled whiskeys. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish...
A style of whiskey that was very popular in the 1970s and 1980s. Sour mash whiskey refers to the leftovers from the previous batch which are then added into the new batch. Well-rounded flavours of vanilla, marzipan, fruit cake and cinnamon...
A fantastic bourbon that recalls pre-prohibition style whiskeys. Rich caramel with balanced vanilla, stone fruit notes, smoky depth with an oak finish...
A Celtic Whiskey Shop exclusive single cask from the Midleton Distillery which was exclusively aged in first fill Bourbon barrels. Silky and soft. Slowly evolving flavours of pineapple, meringue, ginger snaps, honey and toasted grains. Limited to 168 bottles...
Made for Irisch Lifestyle in Germany this is a 12 year old single pot still from a single first fill bourbon cask. Expect lots of tropical fruit flavours and a smooth texture with this one...
An amazing single cask single pot still Midleton that has been entirely aged in a first fill Sherry butt. This is packaged to the brim with rich fruit cake, fruit and dried fruit flavours...