A limited release that originates from a single Irish distillery which has been seasoned in bourbon casks for a minimum of 10 years. Notes of buttercream, malted biscuits, fresh grass and exotic fruits...
A 16 Year Old single malt that has been double distilled and aged in first-fill bourbon casks for 16 years. Quite buttery on the palate with notes of sweet vanilla, toffee and honey...
An expression from newcomers Kirker & Greer. The name Kirker and Greer celebrates the work of two highly regarded figures in bottling and blending in Belfast in the 1800s. The particular expression is triple distilled, marrying both grain and malt whiskeys in first-fill bourbon casks...
A welcome addition to the Knappogue Castle Cask Finish series which has been finished in Marchesi di Barolo casks after spending 12 years initially in ex-bourbon casks. A great mix of spice and fruit characters — red apples, berry fruits and red cherries...
A triple-distilled single malt that has been aged for a minimum of 12 years in ex-bourbon barrels before being finished in Domaine Mongered Mugneret Burgundy casks. Limited to just 690 bottles and exclusive to Celtic Whiskey Shop!..
Replacing the 40% version of the Knappogue Castle 12 Year Old Single Malt. Flavours of lemon, fresh apples, candied fruits and delicate spices. Rich and spicy on the finish...
The first 14 Year Old whiskey from Knappogue Castle. The old bottling is rich and fruit forward on the palate with flavours of light vanilla and oak...
A 16 Year Old bottling that was initially matured in ex-Bourbon casks for 14 years before being finished in an Oloroso Sherry cask for a further two years. A special bottling of only 3000 bottles...
A limited edition single malt whiskey, with only 1,200 bottles produced. First put into casks in 1994 and 1996, this marriage of two single malts - aged 21 and 23 years. Orchard fruit on the foreground, with malty biscuity notes and baked apple spices...
A fantastic straight rye that you can drink straight, with a little ice or in classic rye based cocktails such as a manhattan. Knob Creek Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof...
This special edition Lagavulin was released in 2016, the 200th anniversary of the distillery. Drawn from a combination of refill and 1st fill Amercian bourbon barrels...
A welcome addition to the Lagavulin range and proof that (sometimes) age is not that important when it comes to whisky. Salted popcorn, honey, barley sugar and smoky kipper appears on the palate...
A richly flavoured and very hard to find expression of Lagavulin. The Feis Ile bottlings are all made exclusively for the Islay Whisky Festival and they sell out very quickly. This was distilled in 1991 and was matured initially in Bourbon wood, then Pedro Ximenez casks before being rounded off in old oak puncheons...
A special Feis Ile Lagavulin release that also celebrates 200 years of Lagavulin distillery. Matured in refill American oak hogsheads and European oak ex-bodega sherry butts, this was a release of 6,000 bottles...
A deliciously smooth yet complex unpeated single malt whiskey, triple distilled and finished in French oak cognac casks, with selected casks being exposed to the sea air and maritime winds on Lambay Island. The unique micro-climate on Lambay Island imparts subtle notes of salt, iodine and seaweed to this unique Irish Whiskey...