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A great addition to the Jameson range of whiskeys. This is created using three distillates and is aged in both sherry and bourbon barrels before being sent to Bow St in Dublin for a final finishing of at least 6 months in fresh Bourbon barrels...
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Replaced by the 'Limited Reserve', the Jameson 18 Year Old Master Selection has a high proportion of pot still whiskey...
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The term 'Black Barrel' was used because some of the spirit is matured in heavily charred 1st fill bourbon casks. The charring gives more cask influence with some butterscotch, dark chocolate and vanilla flavours coming through...
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A special visitor's centre bottle that is only available to buy at the old Bow St Distillery in Dublin. Like the standard Black Barrel this has been matured in highly charred ex-Bourbon barrels...
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Named after the Master Blender Billy Leighton at the Midleton Distillery. Three different spirit types are used in the grain and pot still element of the whiskey as well as four different barrel age profiles...
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Initially sweet and creamy, with an abundance of stone fruits. The pot still spice develops to bring a perfect balance of rich barley notes and mellow baked apples...
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A collaboration between Jameson and Fourpure Brewing Company. This edition of Jameson was finished in Shape Shifter West Coast IPA barrels, resulting in notes of tropical fruits, full-bodied hops and citrus aromas...
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Following on from the hugely successful Caskmates Stout edition comes this crisp and fruity tasting IPA cask aged Jameson. This is created the same way: Jameson whiskey barrels are sent to a local brewery where they are used to mature an IPA, the casks are then returned to Jameson where the whiskey is finished again in the casks giving the whiskey gentle hop and fruit flavours...
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Named after Jameson's Master Cooper, Ger Buckley. This whiskey has been aged in a variety of different barrels including ex-Bourbon, ex-Sherry and some virgin oak barrels...
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Created by Brian Nation, the Head Distiller at Midleton Distillery. The Distiller's Safe highlights the character of the different distillates, think orchard fruits, melon and cinnamon spice...
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A limited edition exclusively made for the workers at the Fox & Geese bottling plant in 2013. Only 200 bottles released...
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A soft sweet mouth-feel with hints of confectionary, bon bons and Turkish Delight. Drying hints of citrus balance the sweetness while a little chilli oil brings the prickle of spice...
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Jameson is by far the best selling Irish whiskey in the world. The blend is dominated by some light and crisp grain whiskey but also a good dollop of heavier pot still whiskey adding some depth...
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Sweet vanilla fuses with soft ripe fruit and combines with rich Pot Still spices. All of this is on a firm foundation of toasted oak flavours...
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Matured in flame charred barrels, the Jameson Select Reserve Small Batch has flavours of vanilla, toasted oak, charred peaches, rounding off with a spicy aftertaste...
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A 15 year Irish whiskey from an undisclosed distillery, hence the name Jane Doe. This has been aged in a single sherry hogshead...
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The world's first Irish whiskey to be finished in tequila and mezcal casks. The blend is comprised of 60% 9 Year Old grain & 40% 13 Year Old malt. The vatted grain was finished in a combination of tequila and mezcal casks for seven months whilst the malt was only finished in mezcal casks for seven months. Batch 1 is limited to 700 bottles...
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Batch 2 of The Battalion is an USA release which was limited to 600 bottles. This 9 Year Old single grain whiskey was bottled in Summer 2019 and 30% was finished in Mezcal casks whilst the remaining 70% was finished in tequila casks...
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Winner of the 2018 Irish Whiskey Awards Best Single Malt 13 Years & Over. JJ Corry The Flintlock is the second whiskey to be released from whiskey bonders Chapel Gate...
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A 60% Malt 40% Grain blend, and is a blend of some of the Oldest Whiskies the company stock. It is comprised of: 5% 26 Year Old Single Malt Ex-Sherry Butt, 27.5% 11 Year Old Single Malt, 27.5% 15 Year Old Single Malt, 40% 7 Year Old Single Grain...
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