This expression is the very first of the Legacy Series, which has been matured in first fill European Oak Oloroso Sherry casks giving it notes of sticky toffee pudding, dried fruits and treacle...
Finished in new heavily charred American white oak barrels has given this whisky subtle nuances of vanilla oakiness and scented floral sweetness. A delicate balance of complex flavours...
Aged in a, unique at the time, solera system. This is a fine 15 year old which nice richness of flavour thanks to an initial ageing period in three different types of wood...
Finished in Sherry casks, the Glenmorangie Lasanta has warming flavours of dried fruit, especially raisins along with notes of chocolate and Christmas spice. ..
Initially matured in ex-Bourbon barrels before being finished in 60% Burgundy and 40% Rhône Valley Casks. Dried fruits with dark chocolate and walnuts, pipe tobacco and ginger...
Made from small batch wood experiments, this Glenmorangie has been left full term in it's designer casks as opposed to finished. Vanilla, buttery notes, rhubarb and custard sweets make way for orchard fruits and oaky spice...
Finished in sweet Sauternes wine casks, this whiskey has a pleasant grappiness with flavours of lemon tart and a little ginger on the back of the palate...
A unique bottling of Glenmorangie. Here they have used a different mash bill that contained some 'chocolate malt'. Additionally some of the maturation was done in virgin oak casks...
Matured in both Sherry and ex-Bourbon casks, the Glentauchers 1994 has notes of boiled sweets, tropical fruits especially pineapple chunks and malty biscuits...
This blend uses a combination of multiple batches of whiskey of varying ages, ranging from three to ten years old, as well as a variety of double distilled, triple distilled and grain whiskeys. Resulting in a complex whiskey that is smooth and fruity...
A blended whiskey comprised of Irish grain and malt that has been matured in deep charred American oak Bourbon barrels before being finished in Caribbean Rum casks. Notes of vanilla, demerara sugar, tropical fruits and macadamia nut flavours...
Especially bottled for the Whisky Exchange, a single cask 26 Year Old Green Spot whiskey which was filled into the cask in October 1991. Initially matured in bourbon and sherry casks, before the spirit was repacked into a single Marsala butt for further maturation. Resulting in fresh fruit flavours and pot still spice...
Initially matured in traditional Sherry & Bourbon casks, this whiskey was then finished for an additional 12 months in French oak Zinfandel Wine casks from the prestigious Chateau Montelena in Napa Valley. Flavours of marzipan and toasted oak which has added to the complexity of this whiskey...