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A triple distilled single pot still with a mash bill of malted Irish barley, un-malted Irish barley and Irish Barra oats matured in a combination of Kentucky bourbon barrels and Oloroso sherry casks. This limited edition contains whiskey from the first ever cask distilled at the Shed Distillery in Leitrim on 21st December 2014 and has incredible rich flavours of pot spice, dried fruits and figgy pudding...
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A 10 Year Old Single Malt that was initially aged in traditional ex-American Bourbon oak before a finishing period in fine 30 Year Old Oloroso Sherry barrels for around of 6 months...
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A 16 Year Old single malt initially matured in ex-Bourbon barrels before being finished in Pedro-Ximenez Sherry casks. Poached pears, treacle tart, dried apricots and salted caramel flavours...
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A 13 Year Old Single Malt that has been matured in ex-Bourbon barrels before being finished in Hungarian Tokaj wine casks. Tropical fruits, vanilla and a little coconut on the palate...
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A collaboration between Dubliner Irish Whiskey and the Rascals Craft Brewing Company whereby a three year old Dubliner blended whiskey was finished in coffee stout barrels. Only 600 bottles have been released for the Irish market...
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The Dunvilles 18 Year Old Port Mourant Rum Finish was initially matured in ex-bourbon casks before being finished in eight specially selected casks from the lost Port Mourant Estate Distillery in Guyana which previously held incredibly rare 41 year old Demerara Rum. Very rich and oily on the mouthfeel with notes of sticky orange marmalade, treacle, dark muscovado sugar and warming spices...
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Similar to the renowned Dunvilles 10 Year Old, this whiskey has also been finished in Pedro Ximenez sherry casks. It's rich in flavour and extremely well-rounded!..
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Dunvilles Three Crowns is a light and delicate Irish blend. Echlinville has resurected this famous old brand that was once made in the Royal Irish Distillery, Belfast. For this current bottling 3 fine aged whiskeys have been taken from 3 different cask types. A fitting concept for such a named whiskey!..
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Blended from a Single Grain Whiskey, a 10 Year Old Single Malt & a 15 Year Old Oloroso Sherry finished Single Malt then matured together in a peated cask. A rare, delicately smoked Irish whiskey. Stunning!..
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Great to see this famous old brand resurrected by the recently formed Dublin Whiskey Distillery...
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P&H Egan were a famous old company based in Tullamore where their business was bottling wine and whiskey for the domestic market. The company has now been revived by the descendants of the original founders. A fruity single malt with flavours of pineapple, ripe red apples, mango and a little oak...
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Matured in American oak for a minimum of fifteen years, this whiskey is a limited release of only 1000 bottles...
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Released to commemorate the 100 years since the passing of their co-founder, a leading figure in the struggle for an independent Ireland. A limited edition blend of single malt and single grain Irish whiskey that was initially matured in ex-Bourbon casks before being finished in XO Cognac French Limousin oak casks. Limited to 780 bottles, with flavours of sweet vanilla and orchard fruits...
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Matured exclusively in Pedro Ximenez Sherry casks, this single malt has plentiful flavours of mixed fruits, almonds and honey...
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A 16 Year Old single malt that has been aged in American bourbon casks before being finished in a Banyuls cask. Limited to 1,000 bottles. The nose boasts chocolate notes with a sweet and fruity palate whilst the finish is long and lingering...
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A smooth and soft single grain bottled under the recreated Egan's Whiskey brand...
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Smooth, sweet, crisp grain with complex combinations of oak, orchard fruit and a vanilla sweetness...
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Aromas of buttered toast and malt, followed by notes of almonds, rich plums and cinnamon on the palate...
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An exquisitely balanced single malt Irish whiskey that has been matured in Bourbon barrels for over 18 years. Smooth flavours of malted biscuits, vanilla and touches of caramel...
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A well-rounded whiskey that has been aged in seasoned oak. Notes of toasted oak, caramel, honey and candied orange peel...
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