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This 22-year-old has been drawn from some of the earliest barrels filled at the Cooley Distillery and has been matured exclusively in first fill bourbon barrels. It is the oldest whiskey in the core Connemara range, famous for its peaty signature, which has somewhat softened in the barrel over the years to produce a beautifully balanced malt...
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The second edition bottling of Turf Mor, released as a limited edition for duty free shops. This is a very smoky Irish whiskey that will appeal to fans of Islay single malts...
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The peated/smoky expression from Tomatin Distillery. This is matured in sherry, bourbon and virgin oak barrels with the later seemingly having the biggest influence. The smoke is quite subtle and the spirit is quite forceful and packs a big punch...
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A peated expression from Tomatin Distillery that has been aged in virgin oak (new barrels) and bottled at 46%. Smoky, spicy and fruity this is quite forceful with the spirit and fresh oak dominating...
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From the creators of Kalak Single Malt Vodka and Ornabrak Single Malt Gin, Origin Spirits welcome into the range the first whiskey to be finished in seaweed charred casks, the Currach. Originally matured in ex-Bourbon casks before being finished in seaweed charred virgin oak casks has resulted in a multi-layered flavour profile with a delicate umami character..
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The Cask Strength Dingle Batch 4 has been matured in a combination of Bourbon, Port and Sherry casks. Notes of dried fruits and cinnamon spice...
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This is one of the best young whiskeys we have tasted and really highlights the potential of Dingle's future releases. Extremely Limited. Displays flavours of citrus fruits, spice and soft oak...
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Limited to just 500 bottles. This release has been matured in port & bourbon casks leading to flavours of blackberry jam, citrus peel, manuka honey and a little marmalade...
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A special release that was originally earmarked to be a Celtic Cask, however, due to it's rarity it was released outwith the range. The Dingle Celt is from a single cask at the Dingle Distillery, which has been triple distilled and fully aged in a 50 litre Caratelli Chestnut cask that previously matured Vin Santo dessert wine from Altesino, one of the finest wineries in Tuscany. Limited to 18 bottles, of which 15 were sold at auction and the remaining three are open by the measure at the Celtic Whiskey Bar & Larder...
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A Dingle Founding Fathers Single Cask named Old Cannon, Cask Number #227. Aged entirely in ex-Bourbon...
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A limited edition bottling from cask no. 279, marked as Sod'em & Begorragh. This whiskey was exclusively aged in an Oloroso Sherry cask and limited to 291 bottles. Silky and mouth-filing. Salted nuts, biltong, sultanas, dates and sea salted milk chocolate...
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A rare bottling of Dingle Cask Strength, from cask no.278 marked as Sod'em & Begorrah which is part of the Founding Fathers Series. Exclusively aged in a bourbon cask and limited to 259 bottles. Powerful on the initial tasting, then a malty and cereal grain start. Good mouthfeel and richness. Spicier towards the finish with underlying citrus and vanilla notes...
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Exhibiting unique character and a great sign of things to come from this producer. We have never tasted a whiskey of this quality from such an early age of maturation. Extremely limited stocks...
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The third release from the Dingle Distillery which has been matured in Port and Bourbon. Resulting in a whiskey with flavours of dark fruits, citrus, chocolate and spice...
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This whiskey has been carefully matured in a combination of Bourbon, Port and Sherry casks, resulting in a full flavoured, balanced mix of vanilla, oak, dried fruit, apricot and sultanas...
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The fifth small batch single malt release to come from the Dingle Distillery which has been matured in ex-Bourbon, Pedro Ximenez and Madeira casks. Notes of sun-dried raisins, creamy blossom honey and tiramisu laced with vanilla...
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A marriage of two casks, one ex-Bourbon and one ex-Port, and bottled for Irish retail chain Supervalu. A young whiskey with impressive character and depth...
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A first release of Single Pot Still whiskey from Dingle. This was matured exclusively in Pedro Ximenez casks and is now very, very hard to find!..
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The second release of the Dingle Single Pot Still. A highly-anticipated whiskey that has been matured in ex-Bourbon, Pedro Ximenez & Oloroso Sherry casks...
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The third release of third release of the Dingle Single Pot Still has bee matured in a combination of Bourbon and Port casks and is now available to pre-order. Limited to 3400 bottles. A fine balance of sweetness and spice. Intense dried berry fruits combined with a hint of chilli infused dark chocolate...
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