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It's quite uncommon for the Balvenie to release a whisky that has been exclusively matured in Sherry casks. This single cask is rich in flavour with mouth-watering notes of Christmas cake, milk chocolate, marzipan and burnt caramelised sugar...
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First-fill and refill Bourbon barrels as well as first-fill Sherry butts were used to create the Balvenie 16 Year Old. Flavours of vanilla, spice and oak...
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This expression consists of both bourbon and sherry maturation which has resulted in quite a rich flavour profile; notes of oaky vanilla, dried fruits (apricots and dates) and hints of spice in the background...
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A limited release that is comprised of liquid that has been married from 79 traditional whisky oak casks at 17 Years and then transferred into a new American white oak cask for a few months. Plenty of spice, vanilla, toasted oak and honey notes in this!..
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Originally released as a travel retail exclusive, this expression has been matured in refill casks, first fill ex-bourbon barrels and first fill Oloroso sherry butts. Cloying and spicy, dates, vanilla custard and orchard fruits on the palate...
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A highly regarded and sought-after whisky from the Balvenie Distillery. Full bodied with cloying notes of marzipan, sultanas, beeswax, malt and a touch of dark oak spice...
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42 of the finest Balvenie casks - 35 American oak barrels & 7 European oak Sherry butts - have been married together in Tun 1509. Rich on the mouthfeel with a gentle spiciness and oak notes...
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A whisky which has notes of sweet vanilla, chewy fudge, honeycomb and citrus. Rich and malty notes at the fore with a little cinnamon and ginger spiciness...
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The fourth batch of Balvenie Tun which has been aged in a combination of 23 casks. Rich and malty with sweet vanilla fudge, layers of honeycomb and citrus...
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Matured in ex-Bourbon barrels, this whiskey is oily in texture and mellow in the mouth with hints of toffee and vanilla...
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Matured predominantly in ex-Bourbon barrels, the BenRiach 16 Year Old is very well rounded with flavours of vanilla, citrus fruits, buttery popcorn and some spice...
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Notes of orange peel and toasted oak spices are followed by a stewy barley and malty character...
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A complete Sherry bomb! A crisp sherried sweetness with dark chocolate, rum soaked raisins and an earthy, campfire smoke...
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Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements...
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The first batch of the BenRiach Cask Strength series. Malty notes with manuka honey, vanilla pods before moving onto spicier ginger and fruity flavours...
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Originally matured in first fill Bourbon casks before being finished in French wine casks from the Rhone Hermitage appellation. A variety of different citrus fruits on the palate, with some milk chocolate on the finish...
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A rare Benromach that comes from before the distillery was mothballed in 1983. A whisky that is very refined - stewed pears, zesty orange peel and charred oak notes...
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The first release of whiskey from Blacks of Kinsale, even though it's not from their own distillery, we expect to see whiskey from them in the near future...
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Buttery at first with some orchard fruits then moves onto toffee, orange peel and a gentle spice...
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A great expression of Bowmore that has been matured exclusively in ex-Bourbon barrels. All of these have been stored in the distillery's famous No.1 Vaults- a warehouse that borders the sea. In times of extreme weather the walls get bombarded by waves and it is said that this warehouse gives the whisky a particularly maritime/sea spray character...
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