A hard to source version of Ardbeg that has been matured in casks made of oak sourced from the Russian forests near the Black Sea. Strongly flavoured with smoke, fresh oak, vanilla and lemon fruit...
A very complete and smooth tasting Ardbeg without any harsh oak tones that some of the young or other 'no age statement' expressions have. Aged in a combination of Bourbon and Sherry casks...
Released to celebrate Ardbeg's 200 years anniversary. This incorporates whiskies that are very old along with some young stuff. Aged in both ex-Bourbon and ex-Sherry casks but it seems the sherry influence is quite minimal...
Released in 2015 at the distillery to commemorate Ardbeg's 200th anniversary. Matured in ex-bourbon and sherry casks, this whiskey has a waft of peat, sherry sweetness and a little salt from the Islay coast...
'Renaissance' because it was the first 10 year old Ardbeg to made using whisky made entirely from the period after Glenmorangie took over the distillery. This is a smoky and powerful whisky...
A vatting of 10 Year Old spirit some of which is matured in ex-bourbon and some in Manzanilla casks. Very well balanced - smoke, sweet salted caramel and black pepper notes...
A superb mature Arran that is drawn from whisky distilled in the first 3 years of the distillery's production. Sherry hogsheads were used and the production run was limited to just 5988 bottles...
A 14 Year Old single malt whiskey that has been finished in Hungarian Tokaji casks and named after the old Celtic Myth of King Cormac, the first great High King of Ireland. Limited to 6,600 bottles...
This is one to go for if you really like sherry cask matured whiskies. The Three Wood has been primarily aged in ex-Bourbon and Oloroso Sherry casks before going into Pedro Ximenez Sherry barrels for a final finishing...
A superb entry level Speysider that was considered an absolute classic before the distillery decided to discontinue it! Expect to taste flavours of honey, hob nob cookies, vanilla, and orange zest...
A range of ages are used to make the vatting of this whisky, the youngest being 12 Years Old but there are also some 16 Year Old & 25 Year Old components. Lots of orchard fruits and vanilla flavours...
A 14 year old limited edition that has been wowing malt whisky drinkers since it was first released. This has flavours of butterscotch popcorn, stewed apples, brown sugar and nutmeg...
Originally released for the Travel Retail market, this Balvenie has been matured in first fill ex-Bourbon, refill ex-Bourbon and Sherry casks. Resulting in a smoky whisky with underlying flavours of dried fruit and ginger spice!..
Drawn from a single ex-Bourbon barrel that has been carefully chosen by the malt master David Stewart. This is packed with vanilla, cream, m,alt, honey and lemon flavours...