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This is a fine whiskey, which strictly speaking is a blend but only contains pot still whiskey and malt whiskey. Unlike other blends it does not contain and grain whiskey...
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Yates Bros Wine Lodge is an old establishment in Manchester, England. They bottled a number of whiskies, and this one is, most likely, from the 1960s. It's typical of Irish whiskey of that period...
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Lots of body with hints of tropical fruits. Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak...
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Creamy and very smooth with a warming, nutty character combined with fresh, tropical fruit notes, delicate smoke, spicy oak and some mouthfilling barley flavours. ..
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Classic Aberfeldy with a smooth, buttery mouthfeel and flavours of vanilla, stewed fruits and subtle peat smoke...
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One of the core range whiskies from Aberfeldy. This has been aged in a combination of ex-Bourbon and Sherry casks. Super-smooth and mouth-filling with flavours of peach, vanilla, toffee, fudge and subtle smoke...
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The Aberfeldy 1999 Vintage was a distillery exclusive. Sweet fragrance of dried fruits, figs and liquorice. Cask No. 5, Bottle No. 552...
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A buttery and mouth-filling whisky that has been aged in both tradition oak whiskey casks and sherry casks. Has some nice sherry cask flavours along with some spice and citrus notes...
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The definition of a sherry bomb! Only 1000 bottles were released of this dark mahogany liquid. Notes of treacle, cracked walnuts and dried fruits appear on both the nose and palate. A little charred oak too...
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A cask strength single vintage Aberlour is a batting of casks #4868 and #4886, both distilled on the 2nd of July 1999 and matured for 17 years before bottling at cask strength. Only 594 bottles released...
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A 1980s bottling from Aberlour, flavours of orange peel and dried fruits appear with a touch of nuttiness...
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An 11 Year Old Single Cask from Aberlour that has been matured in a first fill Bourbon cask. Very rich and oily on the palate...
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Entirely aged in refill sherry hogsheads which have enhanced the light distillery character and have added a little robustness. Allt a Bhainne is a large distillery who's output mainly goes into blends. This is pleasantly fruity with a touch of peppery spice...
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Named 'fusion because the barley used to make it is sourced from both India and Scotland. A world class single malt that has flavours of tropical fruits, oak, incense and barley malt...
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A 16 Year Old single cask single malt which has been matured in bourbon barrels and bottled at cask strength by the Whiskey Factor. Limited to 222 bottles, each of which come with very unique packaging featuring sunglasses on the box of the bottle — attention to detail indeed!..
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For many this is THE classic Ardbeg. Sadly discontinued, this has everything in one glass; smoke, smoothness, complexity and rich fruit flavours...
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Released in 2016 and distilled during the mid-1990s when the distillery's future was uncertain and production was at 1/3 capacity. This is a smooth, smoky and complex expression of Ardbeg with intriguing herbal notes...
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One of the more subtle expressions of Ardbeg. The smokiness seems more subdued than normal but it is the lovely flavours of vanilla cream and tropical fruit that give this expression a mouthwatering edge...
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Aged in a combination of ex-Bourbon and ex-Sherry casks Dark Cove is a rich, full-bodied and smoky expression of Ardbeg...
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One of the more interesting releases from Ardbeg. This was matured in a mix of cask types including Marsala wine barrels. Famously a small portion of this whisky was sent into space. We heard it tastes out of this world. Sorry....
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