Now discontinued, although we have a small amount secured for your personal enjoyment. A blend composed of rich pot still and lighter grain whiskeys from Midleton distillery...
A unique vatting of single malt from Cooley. Each component was initially matured in ex-bourbon barrels before being finished seperately in sherry, madeira and port casks. Lots of flavour with some smooth malt character...
A single malt comprising whiskey from the Bushmills Distillery. It was finished for six months in second-fill sherry butts after starting life in bourbon casks...
Comprised of triple-distilled malt whiskeys that have been separately aged in a combination of bourbon, oloroso sherry, madeira and port barrels. Smooth and seductive with a spicy oak character...
A fine blend of pot still, malt and grain whiskeys that carries lots of weight and spiciness. This really highlights how good a whiskey can be when the master blender gets it just right...
Like the Tullamore Dew original with pot still, malt and grain components, but the pot still has been finished for around a year in sherry casks. This has given the whiskey greater body and some extra stewed fruits...
A special release for Travel Retail and the Tullamore Visitor Centre in Co Offaly. Fresh apple juice was fermented for three to four months in oak casks before being replaced with Tullamore Dew Original whiskey. This spent a further three months in the barrel before being bottled. It has given the whiskey a creamier mouthfeel with some nice sweet notes. There are maybe some extra tannins but no strong apple flavours...
The higher strength tingles on the tongue leaving a spicy pot still flavour. Addition of a little water releases layers of caramel sweetness, delicate floral notes and oak tannins...
A special Tullamore produced for the distillery visitor centre in Offaly. It's a blend of triple-distilled pot still, malt and grain whiskey, where the pot still component has been finished for a year in sherry casks. A nice rich, fruity, spicy whiskey...
Tyrconnell is the unpeated style of malt from the Cooley Distillery in Co Louth. This version was finished in a port cask, under the guidance of Dr Barry Walsh, former Master Blender at the Midleton Distillery. It's one of three different finishes in the range - the others being madeira and sherry. It's an interesting one to try alongside the Tullamore 10-year-old malt, which is a vatting of the three different finishes. The Tyrconnell brand was originally owned by the Watt family, who ran a distillery in Co Derry in the 19th Century. Tyrconnell was the name of a horse owned by Alexander Watt that won the Irish Classic National Produce Stakes at odds of 100-1. Before Prohibition, it was one of the biggest selling brands in the USA...
Tyrconnell is the unpeated style of malt from the Cooley Distillery in Co Louth. This one was finished in a Madeira cask, under the guidance of Dr Barry Walsh, former Master Blender at the Midleton Distillery. It's one of three different finishes in the range - the others being port and sherry. It's an interesting one to try alongside the Tullamore 10-year-old malt, which is a vatting of the three malts. The Tyrconnell brand was originally owned by the Watt family, who ran a distillery in Co Derry in the 19th Century. Tyrconnell was the name of a horse owned by Alexander Watt that won the Irish Classic National Produce Stakes at odds of 100-1. Before Prohibition, it was one of the biggest selling brands in the USA...
A private cask of Tyrconnell bottled at 17 'and a half' years old! Bottled at cask strength and not chill filtered, it is a beautiful example of Cooley's unpeated single malt well aged in a bourbon cask. Sweet malt with some sour fruits and a lovely biscuity finish. Great balance...