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Complex and chewy with quite prominent oak. This has flavours of lapsang souchon tea, smoke, star anise, and of course some sappy, resinous oak. ..
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Coastal notes of brine and seaweed on the nose. The palate is fruitier and softer but it still has that pungent Talisker smokiness. ..
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A richly coloured and richly flavoured old Tamnavulin that appears to have a lot of sherry cask influence. Lots of dried fruit and Christmas cake flavours with some spicy, dry oak character...
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Lots of flavour for a blended whisky. Touches of smoke, spice, dried fruits and coastal air...
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Juicy barley sugars, floral touches, perfume, green herbs, vanilla oak and pine flavours. Interesting and easy to drink...
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A fantastic sherry cask matured release from Teeling. This was only available for customers to buy when visiting the distillery...
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The Teeling 21 is released in small batches. Distilled with a portion of peated malt at a distillery usually associated with unpeated whiskey, it's was the first Irish whiskey to have been finished in a Sauternes sweet wine cask, after spending most of its life in a bourbon barrel. It's beautifully floral and tropical, with bags of biscuity malt. Everyone loves this whiskey...
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Double-distilled at a distillery that is more famed for its triple-distilled single malts, this started off in an American white oak ex-Bourbon cask before being finished in white Burgundy wine casks. The finishing has added some glorious fruit characters that are very much in harmony with the whiskey. Just 1000 individually numbered bottles have been made of this absolutely stunning Irish whiskey...
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Part of the Teeling Vintage Series, just 250 bottles of this ultra rare Irish single malt whiskey were produced. A single bourbon cask, double-distilled in 1983. It has lots of musty oaky character, with tobacco notes too...
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A superb 25 Year old single malt from Teeling. This was the first release in their Dublin airport series named the Teeling Centenary...
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A 25 year old single malt from Teeling. This is a limited edition bottling that was originally sold through Dublin airport...
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A single malt whiskey from the Teeling Whiskey Company to celebrate the revival of whiskey distilling in Dublin, once the whiskey capital of the world. Their new distillery in the Liberties is the first to open in Ireland's capital for over 125 years, and this 15-year-old rum cask matured single malt is a fitting tribute. It has lovely fruity and coconut notes, like a bowl of muesli...
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A lovely dark, juicy, figgy single malt bottled for the Celtic Whsikey Shop. It was distilled in 2001 and bottled 13 years later at 55.7% abv after being finished in a Madeira drum...
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Distilled in 2002 at an undisclosed distillery, it was matured in a refill bourbon barrel before being transferred into a Madeira cask for a year of finishing, producing 315 bottles at 55.9% abv. During a Twitter tasting, participants described it as having notes of vanilla, dried fruit, chocolate and marmalade...
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Deliciously rich and smooth with warming flavours of raisins, dates, chocolate and malted barley...
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An Pucan is a great whiskey bar in lovely Galway City. Teeling have supplied them with their own single cask, distilled at an undisclosed location in Ireland in 2002 and put into a refill bourbon cask, before being finished in a Carcavelos white port pipe for a year of finishing. Just 140 bottles were produced at cask strength (56% abv). It's a zesty single malt that benefits from a little water...
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A single cask for the Celtic Whsikey Shop that has been finished for a short time in a White Burgundy cask, which has given it white wine notes, with pineapple, vanilla and honey layered over a fresh, fruity malt. The generous abv gives it a nice punch...
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They make great grain whiskey at the Cooley Distillery, where the Teeling brothers learnt their trade before setting up their own operation in Dublin's Liberties. They've finished this sweet grain whiskey in wine casks, which has given the spirit some extra character, with bubblegum and vanilla notes. Whisky writer Jim Murray asks of this Teeling grain, "How can something this clean also be so complex?" Also great in cocktails...
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This lovely malt features malts of various vintages, but the oldest dates back to 1991. The components were matured in a variety of casks - Sherry, Madeira, White Burgundy and Cabernet Sauvignon - to build up layers of flavour...
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The Teelings have access to some great whiskey while their own stuff waits to come of age. This is a malt/grain blend that was finished in rum casks to add another dimension. Whisky blogger Serge Valetin describes it as fruity and earthy. A very enjoyable easy-drinking blend...
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