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This special once-off release was introduced to celebrate 100 years of the famous brand, with the packaging, recipe and even spelling harking back to the time when Paddy Flaherty was selling Cork Distillers' whisky around the country. Back then, and up to the 1980s, it was a single pot still whisky rather then a blend and the distillery spelled its produce without the 'e'. It has been matured predominantly in first fill bourbon and sherry casks. One of the most intensely fruity Irish whiskey available...
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An excellent single malt produced by one of the finest bars in Dublin. Finished in a port pipe which has given this some sweet, red fruit characters...
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A range of malts, all over 14 year old but some up to 21 years old. Bottled by one of Dublin's finest bars...
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This was the second release from the Palace Bar line of exclusive whiskeys. It's a silky smooth malt comprised of whiskeys aged all the way up to 21 years old...
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A single cask Cooley malt produced for the famous old Dublin pub, the Palace Bar, back in 2011. It's a cask that might have found its way into a Tyrconnell single malt had it not been diverted to Dublin, so it's double-distilled, unpeated and bourbon-matured...
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A superbly aged bourbon from the Buffalo Trace distillery. This Pappy has a rich, buttery texture and flavours of ripe berries, oak and warm spices...
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Silky smooth a fruity with great complexity and a Cognac-like oakiness. A very hard whiskey to find. Don't miss your opportunity to try it!..
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An unbelievable whiskey that was distilled at the long gone Stitzel-Weller Almost oily in texture with waves of juicy black cherries, dried fruits and a smoky oakiness. Amazing stuff!..
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A very soft and smooth American single malt. Delicately flavoured with touches of citrus fruits, malt and vanilla. ..
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Thick and richly textured with flavours of custard, vanilla, dried fruits and grapes. Nice biscuity malt flavours and light touches of oak. ..
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Incredibly fruity and vibrant. Do you like lemon meringue pie? Good, then you will like this. Combine that with some nutty, grainy malt flavours and you have the perfect dessert whisky...
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Before the 1970s, Irish pubs used to be whiskey bonders too. You still see the signs on pubs around the country, but it is a practice that was extinguished when the distilleries stopped supplying them with casks. As a nod to that old tradition, Podhreen Mare has been created for the Thatch Inn in Broughshane, Northern Ireland. It's a Cooley malt that's typical of the distillery's style...
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Ageing in Oloroso sherry casks gives this blend some rich and spicy flavours. One of our favourite blends...
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A big blended malt with rich caramel, toffee, spice and dried fruit flavours...
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Apparently the exclusively Scottish sourced barley adds a touch of elegance to this powerful dram. Expect lots of smoke with lemony fruit, cream, vanilla and some biscuity malt...
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Crisp and mouthwatering with a spice laiden palate, a touch of bittersweet fruit, marmalade and toffee apples. When reduced with water it is more citrussy on the nose with some estery, fruit aromas being released...
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Sweet and soft with honey, vanilla and tropical fruit flavours. A fine blend with a high pot still content...
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A fantastic single pot still, single cask bottiling of Powers. Lovely spicy oak flavours with some vibrant tropical fruit and chocolate flavours...
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Dominated by generous pot still content which is blended with a small amount of grain whiskey. A hugely popular Irish whiskey...
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Sweet and vibrantly fruity. Lots of spicy, toasty oak and some tannic bitterness. Bittersweet chocolate, green herbs and coffee...
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