Incredibly old and rare, a single Pedro Ximenez hogshead from Glendronach that yielded a total of 301 bottles. Intense, full-bodied, rich and fruity...
This single cask has been aged for the entire 27 years in a single Pedro Ximenez Sherry Puncheon. A classic Glendronach with lots of character from the Sherry cask. Just 641 bottles were released...
Aged in a single 'sherry butt' for the entire 25 years. Usually Glendronach will stipulate the exact type of Sherry but apparently on this cask the markings were not so clear. This one has all the hallmark Sherry cask character with hints of tobacco, warm leather, licorice and dried fruits...
Aged in a single 'Sherry Butt' for the entire 24 years. This is a rich and flavour-filled single malt, 1993 is regarded as one of the best years of production at Glendronach and many collectors rate the single cask releases from this vintage very highly...
Aged for the entire 22 years in a single Pedro Ximenez Sherry Puncheon. This was one of the highlights of Batch 16 of special releases from Glendronach and has outclassed more previous releases from the 1995 vintage. A fruity and spicy little number!..
An unusual addition to the 16th Batch of special releases from Glendronach. This is the first to have been matured in a single Port Pipe (cask). It is fruity and chocolate flavoured with some touches of roasted nuts and cherry liqueur...
The 9th release of Glendronach's 'Grandeur' series. These represent the very best of the distillery showcasing the classic 'sherried' style. A little more refined than the single cask releases, this is more about complexity married with smoothness...
Aged in a, unique at the time, solera system. This is a fine 15 year old which nice richness of flavour thanks to an initial ageing period in three different types of wood...
Released to commemorate the retirement of Jura's long serving distillery manager Willie Cochrane. This is one of the best Jura whiskies and has been finished in Pinot Noir wine casks...
Award-winning 12YO Single Malt, finished in Bourbon casks. The Ryans have been whiskey people for 6 generations. Tipperary man John worked in the 1820’s in Limerick Distillery (Walker’s). Michael worked in Birch’s Roscrea and supplied barley from the nearby home place in Toomevara. Thomas set off for Dublin in the mid 1890’s, and after a long vintner’s apprenticeship started independent sourcing and finishing of the finest of Irish single malt, culminating in Ryan’s Malt...
A revamped version of the Jameson 18 Year Old. Unlike the old Limited Reserve his time there is no Port wood ageing and the components are aged in both ex-Bourbon and Sherry casks before being finished off in first fill ex-Bourbon barrels...
A great addition to the Jameson range of whiskeys. This is created using three distillates and is aged in both sherry and bourbon barrels before being sent to Bow St in Dublin for a final finishing of at least 6 months in fresh Bourbon barrels...