Award-winning 12YO Single Malt, finished in Bourbon casks. The Ryans have been whiskey people for 6 generations. Tipperary man John worked in the 1820’s in Limerick Distillery (Walker’s). Michael worked in Birch’s Roscrea and supplied barley from the nearby home place in Toomevara. Thomas set off for Dublin in the mid 1890’s, and after a long vintner’s apprenticeship started independent sourcing and finishing of the finest of Irish single malt, culminating in Ryan’s Malt...
A deliciously smooth yet complex unpeated single malt whiskey, triple distilled and finished in French oak cognac casks, with selected casks being exposed to the sea air and maritime winds on Lambay Island. The unique micro-climate on Lambay Island imparts subtle notes of salt, iodine and seaweed to this unique Irish Whiskey...
The limited edition Single Grain Irish Whiskey 31 Year Old has been matured in an ex-Bourbon cask for 31 years. The rare single cask release has developed a “full deep grain character” and on the palate notes of “honey, juicy mango and ripe melon with an endless dark wood and spicy finish”. The expression, which includes three single cask offerings, is bottled without chill filtration and ranges from 51.3%, 51.8% and 52.5% abv. The current bottling we have in stock is cask 21614 and was limited to 84 bottles...
Made for Irisch Lifestyle in Germany this is a 12 year old single pot still from a single first fill bourbon cask. Expect lots of tropical fruit flavours and a smooth texture with this one...
This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be experienced from this 12 year old single malt...
Like liquidised Christmas cake. This is a rich and powerful single pot still with some glorious sherry cask flavours. A whiskey so full-bodied that you almost have to chew on it and with so much flavour that you will savour every drop...
A lightly peated (20ppm) single malt from the Rozelieures Distillery in the Lorraine region in France. This has been matured in ex-fino sherry casks for 8 years...
Aged in both ex-Sherry and ex-Cognac barrels for four years. This, like the other Rozelieures single malts has been created entirely on their estate from grain in the field to the glass...
Aged in a combination of ex-Sherry, Cognac and Sauternes casks. This is a 5 year old single malt from the Rozelieures Distillery in Lorraine in Eastern France. A very lightly smoky whisky with some sappy oak and malted grain flavours...
The peatiest/smokiest in the Rozelieures range of single malts which are made in the Lorraine region of France. This has been matured for 8 years in ex-Bourbon and French oak casks...
Distilled and matured by the Great Wagon Road Distilling Co. in Charlotte, North Carolina. This single malt has been matured in highly charred new American oak barrels. Rua means red in Irish and one look at the colour of the liquid will give you the reason for the name...
Distilled in May 1992, this limited edition is rich and complex. Notes of apple tart, malt and brown sugar with touches of vanilla, toffee and some dried fruits...
A first release from the Connacht Whiskey Company. This 10 year old single malt was sourced from a third party and is limited to just 5000 small 350ml bottles...
A Celtic Whiskey Shop exclusive. This 28 year old was aged entirely aged in a single rum barrel numbered #7128. It was distilled in 1989 and was bottled at natural cask strength of 50.1%...