An incredible independent bottling of Mortlach - entirely matured in refill bourbon barrels. White pepper with grapefruit, gooseberry and ripe banana flavours making a delicious after dinner dram.
An incredible independent bottling of Mortlach - entirely matured in refill bourbon barrels. White pepper with grapefruit, gooseberry and ripe banana flavours making a delicious after dinner dram.
An elegant yet richly flavoured bottling of Mortlach. There is a lot to like about this dram; ripe fruity flavours, a hint of spice and rich chocolate characters.
An elegant yet richly flavoured bottling of Mortlach. There is a lot to like about this dram; ripe fruity flavours, a hint of spice and rich chocolate characters.
Named after the only toad native to Ireland, Natterjack Irish Whiskey is the first release from Gortinore Distillers and Co. This whiskey is a blend of malt and corn whiskey - a unique fusion of the Irish and American whiskey traditions having been finished in a Virgin American Oak Cask.
Named after the only toad native to Ireland, Natterjack Irish Whiskey is the first release from Gortinore Distillers and Co. This whiskey is a blend of malt and corn whiskey - a unique fusion of the Irish and American whiskey traditions having been finished in a Virgin American Oak Cask.
A soft and delicate Japanese whisky which was originally made for the duty free market. The original design is from the 1970s and has not been changed since.
A soft and delicate Japanese whisky which was originally made for the duty free market. The original design is from the 1970s and has not been changed since.
An unusual whisky from Nikka that was initially conceived in 1962 by Masataka Taketsuru as a tribute to his Scottish wife. Peatier and spicier than many Japanese whiskies.
An unusual whisky from Nikka that was initially conceived in 1962 by Masataka Taketsuru as a tribute to his Scottish wife. Peatier and spicier than many Japanese whiskies.
A super-heavily peated single malt from Bruichladdich distillery. This was peated to a level of 169ppm and aged fro 5 years. Made exclusively from Islay barley.
A super-heavily peated single malt from Bruichladdich distillery. This was peated to a level of 169ppm and aged fro 5 years. Made exclusively from Islay barley.
A superb limited edition release of Octomore from Bruichladdich distillery. This is heavily peated to a phenol level of 167ppm. A complex maturation process involves two different periods in virgin oak casks. By all accounts this is more fruity and spicier than previous Octomore releases.
A superb limited edition release of Octomore from Bruichladdich distillery. This is heavily peated to a phenol level of 167ppm. A complex maturation process involves two different periods in virgin oak casks. By all accounts this is more fruity and spicier than previous Octomore releases.
A superb single cask from Bruichladdich's Octomore - highly peated single malt, 80.5 PPM. This was filled into a single Bourbon barrel from the Buffalo Trace distillery and aged from October 2002 until April 2008.
A superb single cask from Bruichladdich's Octomore - highly peated single malt, 80.5 PPM. This was filled into a single Bourbon barrel from the Buffalo Trace distillery and aged from October 2002 until April 2008.
The first Pearse whiskey to come from their own stills. The stills are currently in the Pearse Lyons Distillery, Co.Dublin but had a temporary home at the Carlow Brewery - home to O'Hara's Craft Beer. It was matured in refill bourbon casks and is limited to 4000 bottles.
The first Pearse whiskey to come from their own stills. The stills are currently in the Pearse Lyons Distillery, Co.Dublin but had a temporary home at the Carlow Brewery - home to O'Hara's Craft Beer. It was matured in refill bourbon casks and is limited to 4000 bottles.
A malt and grain blend that was aged in bourbon casks then vatted together and re-casked into first fill sherry barrels. This has a big wood and sherry influence.
A malt and grain blend that was aged in bourbon casks then vatted together and re-casked into first fill sherry barrels. This has a big wood and sherry influence.
This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be experienced from this 12 year old single malt.
This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be experienced from this 12 year old single malt.
A blend of Irish Grain & Malt Whiskeys hand selected by the head distiller. It is predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. A 4-9 year-old blend, this Whiskey has some single malt in it that has been produced on the stills that are located at the Pearse Lyons distillery in Dublin.
A blend of Irish Grain & Malt Whiskeys hand selected by the head distiller. It is predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. A 4-9 year-old blend, this Whiskey has some single malt in it that has been produced on the stills that are located at the Pearse Lyons distillery in Dublin.
A blended Irish Whiskey aged in all Bourbon barrels averaging 3-5 years Grain & Malt blend. This Whiskey has single malt in it that has been produced on the stills in the church. On the nose this is a relaxing whiskey with a slightly citrus note. It has mellow malt tones and has an aroma of light honey fruits with floral notes.
A blended Irish Whiskey aged in all Bourbon barrels averaging 3-5 years Grain & Malt blend. This Whiskey has single malt in it that has been produced on the stills in the church. On the nose this is a relaxing whiskey with a slightly citrus note. It has mellow malt tones and has an aroma of light honey fruits with floral notes.
Penderyn Peated has been matured in ex-bourbon and ex-peated Scotch barrels. Very aromatic on the nose with soft smoke and hints of heather appearing on the palate.
Penderyn Peated has been matured in ex-bourbon and ex-peated Scotch barrels. Very aromatic on the nose with soft smoke and hints of heather appearing on the palate.