The initial sip is a burst of rich flavours, sweet with vanilla & delicately bolstered by black peppercorns. Giving way to succulent fruits, leaving behind a lingering flavour of grassy cereal notes.
The initial sip is a burst of rich flavours, sweet with vanilla & delicately bolstered by black peppercorns. Giving way to succulent fruits, leaving behind a lingering flavour of grassy cereal notes.
A gold medal winner at the 2017 Irish Whiskey Awards. This limited edition has been aged in American oak Bourbon barrels before being finished for 12 months in a Marsala hogshead from the Florio winery in Sicily.
A gold medal winner at the 2017 Irish Whiskey Awards. This limited edition has been aged in American oak Bourbon barrels before being finished for 12 months in a Marsala hogshead from the Florio winery in Sicily.
The 2011 release of the Irishman Cask Strength was limited to 2400 bottles. Notes of custard cream, malt and some grassy flavours appear on the palate.
The 2011 release of the Irishman Cask Strength was limited to 2400 bottles. Notes of custard cream, malt and some grassy flavours appear on the palate.
The 2018 release of the Irishman Cask Strength has been matured entirely in American Oak Bourbon casks. Resulting in flavours of vanilla, dark chocolate and a touch of spice.
The 2018 release of the Irishman Cask Strength has been matured entirely in American Oak Bourbon casks. Resulting in flavours of vanilla, dark chocolate and a touch of spice.
Initially matured in ex-Bourbon American oak barrels before being finished in Chairman's Reserve Rum for six months. This whiskey is summer in a glass with an abundance of tropical fruit flavours!
Initially matured in ex-Bourbon American oak barrels before being finished in Chairman's Reserve Rum for six months. This whiskey is summer in a glass with an abundance of tropical fruit flavours!
This limited edition has been aged in American oak Bourbon barrels then additionally finished for 12 months in a Marsala hogshead from the Florio winery in Sicily.
This limited edition has been aged in American oak Bourbon barrels then additionally finished for 12 months in a Marsala hogshead from the Florio winery in Sicily.
A fantastic collaboration from Walsh Whiskey Distillery & The Dick Mack's Brewery in Dingle, Co. Kerry. Flavours of vanilla, toasted almonds, bittersweet dark chocolate and layers of coffee are apparent. Only 240 bottles produced.
A fantastic collaboration from Walsh Whiskey Distillery & The Dick Mack's Brewery in Dingle, Co. Kerry. Flavours of vanilla, toasted almonds, bittersweet dark chocolate and layers of coffee are apparent. Only 240 bottles produced.
Limited to 1,000 cases. This bottling of the Irishman has been matured in Bourbon and Sherry casks. Very oily on the palate with some smoke and a strong malt character.
Limited to 1,000 cases. This bottling of the Irishman has been matured in Bourbon and Sherry casks. Very oily on the palate with some smoke and a strong malt character.
Released to commemorate the retirement of Jura's long serving distillery manager Willie Cochrane. This is one of the best Jura whiskies and has been finished in Pinot Noir wine casks.
Released to commemorate the retirement of Jura's long serving distillery manager Willie Cochrane. This is one of the best Jura whiskies and has been finished in Pinot Noir wine casks.
Containing a mash bill of 70% straight rye, 18% corn & 12% malted barley, the Jack Daniel's Straight Rye has pronounced notes of sweet caramel but also a distinctive rye flavour.
Containing a mash bill of 70% straight rye, 18% corn & 12% malted barley, the Jack Daniel's Straight Rye has pronounced notes of sweet caramel but also a distinctive rye flavour.
Award-winning 12YO Single Malt, finished in Bourbon casks. The Ryans have been whiskey people for 6 generations. Tipperary man John worked in the 1820’s in Limerick Distillery (Walker’s). Michael worked in Birch’s Roscrea and supplied barley from the nearby home place in Toomevara. Thomas set off for Dublin in the mid 1890’s, and after a long vintner’s apprenticeship started independent sourcing and finishing of the finest of Irish single malt, culminating in Ryan’s Malt.
Award-winning 12YO Single Malt, finished in Bourbon casks. The Ryans have been whiskey people for 6 generations. Tipperary man John worked in the 1820’s in Limerick Distillery (Walker’s). Michael worked in Birch’s Roscrea and supplied barley from the nearby home place in Toomevara. Thomas set off for Dublin in the mid 1890’s, and after a long vintner’s apprenticeship started independent sourcing and finishing of the finest of Irish single malt, culminating in Ryan’s Malt.
The Jack Ryan Generation Trilogy celebrates the six generations of the Ryan family and includes the Toomevara, Haddington and Finisher's Touch expressions. The Haddington is an 11 Year Old single malt which was matured in ex-bourbon barrels before being finished in old rum casks.
The Jack Ryan Generation Trilogy celebrates the six generations of the Ryan family and includes the Toomevara, Haddington and Finisher's Touch expressions. The Haddington is an 11 Year Old single malt which was matured in ex-bourbon barrels before being finished in old rum casks.
The first edition of the Jack Ryan Generation Triology to celebrate six whiskey generations of Ryans. Finished in Calvados from Chateau du Breuil, this whiskey has flavours of warm apple pie, soft cinnamon and a slightly zesty tang!
The first edition of the Jack Ryan Generation Triology to celebrate six whiskey generations of Ryans. Finished in Calvados from Chateau du Breuil, this whiskey has flavours of warm apple pie, soft cinnamon and a slightly zesty tang!
A revamped version of the Jameson 18 Year Old. Unlike the old Limited Reserve his time there is no Port wood ageing and the components are aged in both ex-Bourbon and Sherry casks before being finished off in first fill ex-Bourbon barrels.
A revamped version of the Jameson 18 Year Old. Unlike the old Limited Reserve his time there is no Port wood ageing and the components are aged in both ex-Bourbon and Sherry casks before being finished off in first fill ex-Bourbon barrels.