It's quite uncommon for the Balvenie to release a whisky that has been exclusively matured in Sherry casks. This single cask is rich in flavour with mouth-watering notes of Christmas cake, milk chocolate, marzipan and burnt caramelised sugar.
It's quite uncommon for the Balvenie to release a whisky that has been exclusively matured in Sherry casks. This single cask is rich in flavour with mouth-watering notes of Christmas cake, milk chocolate, marzipan and burnt caramelised sugar.
First-fill and refill Bourbon barrels as well as first-fill Sherry butts were used to create the Balvenie 16 Year Old. Flavours of vanilla, spice and oak.
First-fill and refill Bourbon barrels as well as first-fill Sherry butts were used to create the Balvenie 16 Year Old. Flavours of vanilla, spice and oak.
This expression consists of both bourbon and sherry maturation which has resulted in quite a rich flavour profile; notes of oaky vanilla, dried fruits (apricots and dates) and hints of spice in the background.
This expression consists of both bourbon and sherry maturation which has resulted in quite a rich flavour profile; notes of oaky vanilla, dried fruits (apricots and dates) and hints of spice in the background.
A limited release that is comprised of liquid that has been married from 79 traditional whisky oak casks at 17 Years and then transferred into a new American white oak cask for a few months. Plenty of spice, vanilla, toasted oak and honey notes in this!
A limited release that is comprised of liquid that has been married from 79 traditional whisky oak casks at 17 Years and then transferred into a new American white oak cask for a few months. Plenty of spice, vanilla, toasted oak and honey notes in this!
Originally released as a travel retail exclusive, this expression has been matured in refill casks, first fill ex-bourbon barrels and first fill Oloroso sherry butts. Cloying and spicy, dates, vanilla custard and orchard fruits on the palate.
Originally released as a travel retail exclusive, this expression has been matured in refill casks, first fill ex-bourbon barrels and first fill Oloroso sherry butts. Cloying and spicy, dates, vanilla custard and orchard fruits on the palate.
A highly regarded and sought-after whisky from the Balvenie Distillery. Full bodied with cloying notes of marzipan, sultanas, beeswax, malt and a touch of dark oak spice.
A highly regarded and sought-after whisky from the Balvenie Distillery. Full bodied with cloying notes of marzipan, sultanas, beeswax, malt and a touch of dark oak spice.
42 of the finest Balvenie casks - 35 American oak barrels & 7 European oak Sherry butts - have been married together in Tun 1509. Rich on the mouthfeel with a gentle spiciness and oak notes.
42 of the finest Balvenie casks - 35 American oak barrels & 7 European oak Sherry butts - have been married together in Tun 1509. Rich on the mouthfeel with a gentle spiciness and oak notes.
A whisky which has notes of sweet vanilla, chewy fudge, honeycomb and citrus. Rich and malty notes at the fore with a little cinnamon and ginger spiciness.
A whisky which has notes of sweet vanilla, chewy fudge, honeycomb and citrus. Rich and malty notes at the fore with a little cinnamon and ginger spiciness.
The fourth batch of Balvenie Tun which has been aged in a combination of 23 casks. Rich and malty with sweet vanilla fudge, layers of honeycomb and citrus.
The fourth batch of Balvenie Tun which has been aged in a combination of 23 casks. Rich and malty with sweet vanilla fudge, layers of honeycomb and citrus.
Matured predominantly in ex-Bourbon barrels, the BenRiach 16 Year Old is very well rounded with flavours of vanilla, citrus fruits, buttery popcorn and some spice.
Matured predominantly in ex-Bourbon barrels, the BenRiach 16 Year Old is very well rounded with flavours of vanilla, citrus fruits, buttery popcorn and some spice.
Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements.
Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements.
The first batch of the BenRiach Cask Strength series. Malty notes with manuka honey, vanilla pods before moving onto spicier ginger and fruity flavours.
The first batch of the BenRiach Cask Strength series. Malty notes with manuka honey, vanilla pods before moving onto spicier ginger and fruity flavours.
Originally matured in first fill Bourbon casks before being finished in French wine casks from the Rhone Hermitage appellation. A variety of different citrus fruits on the palate, with some milk chocolate on the finish.
Originally matured in first fill Bourbon casks before being finished in French wine casks from the Rhone Hermitage appellation. A variety of different citrus fruits on the palate, with some milk chocolate on the finish.
A rare Benromach that comes from before the distillery was mothballed in 1983. A whisky that is very refined - stewed pears, zesty orange peel and charred oak notes.
A rare Benromach that comes from before the distillery was mothballed in 1983. A whisky that is very refined - stewed pears, zesty orange peel and charred oak notes.
The first release of whiskey from Blacks of Kinsale, even though it's not from their own distillery, we expect to see whiskey from them in the near future.
The first release of whiskey from Blacks of Kinsale, even though it's not from their own distillery, we expect to see whiskey from them in the near future.
A great expression of Bowmore that has been matured exclusively in ex-Bourbon barrels. All of these have been stored in the distillery's famous No.1 Vaults- a warehouse that borders the sea. In times of extreme weather the walls get bombarded by waves and it is said that this warehouse gives the whisky a particularly maritime/sea spray character.
A great expression of Bowmore that has been matured exclusively in ex-Bourbon barrels. All of these have been stored in the distillery's famous No.1 Vaults- a warehouse that borders the sea. In times of extreme weather the walls get bombarded by waves and it is said that this warehouse gives the whisky a particularly maritime/sea spray character.