This special once-off release was introduced to celebrate 100 years of the famous brand, with the packaging, recipe and even spelling harking back to the time when Paddy Flaherty was selling Cork Distillers' whisky around the country. Back then, and up to the 1980s, it was a single pot still whisky rather then a blend and the distillery spelled its produce without the 'e'. It has been matured predominantly in first fill bourbon and sherry casks. One of the most intensely fruity Irish whiskey available.
This special once-off release was introduced to celebrate 100 years of the famous brand, with the packaging, recipe and even spelling harking back to the time when Paddy Flaherty was selling Cork Distillers' whisky around the country. Back then, and up to the 1980s, it was a single pot still whisky rather then a blend and the distillery spelled its produce without the 'e'. It has been matured predominantly in first fill bourbon and sherry casks. One of the most intensely fruity Irish whiskey available.
This was the second release from the Palace Bar line of exclusive whiskeys. It's a silky smooth malt comprised of whiskeys aged all the way up to 21 years old.
This was the second release from the Palace Bar line of exclusive whiskeys. It's a silky smooth malt comprised of whiskeys aged all the way up to 21 years old.
A single cask Cooley malt produced for the famous old Dublin pub, the Palace Bar, back in 2011. It's a cask that might have found its way into a Tyrconnell single malt had it not been diverted to Dublin, so it's double-distilled, unpeated and bourbon-matured.
A single cask Cooley malt produced for the famous old Dublin pub, the Palace Bar, back in 2011. It's a cask that might have found its way into a Tyrconnell single malt had it not been diverted to Dublin, so it's double-distilled, unpeated and bourbon-matured.
An unbelievable whiskey that was distilled at the long gone Stitzel-Weller Almost oily in texture with waves of juicy black cherries, dried fruits and a smoky oakiness. Amazing stuff!
An unbelievable whiskey that was distilled at the long gone Stitzel-Weller Almost oily in texture with waves of juicy black cherries, dried fruits and a smoky oakiness. Amazing stuff!
Incredibly fruity and vibrant. Do you like lemon meringue pie? Good, then you will like this. Combine that with some nutty, grainy malt flavours and you have the perfect dessert whisky.
Incredibly fruity and vibrant. Do you like lemon meringue pie? Good, then you will like this. Combine that with some nutty, grainy malt flavours and you have the perfect dessert whisky.
Before the 1970s, Irish pubs used to be whiskey bonders too. You still see the signs on pubs around the country, but it is a practice that was extinguished when the distilleries stopped supplying them with casks. As a nod to that old tradition, Podhreen Mare has been created for the Thatch Inn in Broughshane, Northern Ireland. It's a Cooley malt that's typical of the distillery's style.
Before the 1970s, Irish pubs used to be whiskey bonders too. You still see the signs on pubs around the country, but it is a practice that was extinguished when the distilleries stopped supplying them with casks. As a nod to that old tradition, Podhreen Mare has been created for the Thatch Inn in Broughshane, Northern Ireland. It's a Cooley malt that's typical of the distillery's style.
Apparently the exclusively Scottish sourced barley adds a touch of elegance to this powerful dram. Expect lots of smoke with lemony fruit, cream, vanilla and some biscuity malt.
Apparently the exclusively Scottish sourced barley adds a touch of elegance to this powerful dram. Expect lots of smoke with lemony fruit, cream, vanilla and some biscuity malt.
Crisp and mouthwatering with a spice laiden palate, a touch of bittersweet fruit, marmalade and toffee apples. When reduced with water it is more citrussy on the nose with some estery, fruit aromas being released.
Crisp and mouthwatering with a spice laiden palate, a touch of bittersweet fruit, marmalade and toffee apples. When reduced with water it is more citrussy on the nose with some estery, fruit aromas being released.